So loving to drink wine and grow plants, it was a natural step to learn to grow grape vines and make wine. Watching a growing, living plant come from the hard work put into a dead looking vine is immensely satisfying. To then be able to have a glass of wine from the growth is an even more incredible feeling. Having a chef in the family, naturally added the food and eventually the restaurant. Finally, to make a place, a winery, that people want to come and relax, enjoy wine and eat good food is the goal.